Among the very first flowers of the year, the common snowdrop pushes up through cold soil in late winter to open a single nodding white bell on each short stem, the inner segments marked with a neat green tip. A small late-winter bulb of mainland European woodland and grass, it is the classic naturalising snowdrop — left undisturbed, a few bulbs slowly spread into the drifts and sheets that carpet a winter garden. Honest cautions: all parts are mildly toxic if eaten (it contains galanthamine and lectins), and it is best moved and divided 'in the green' — in leaf, just after flowering — rather than bought and planted as a dry bulb.