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Persil

Persil

Petroselinum crispum
Une herbe bisannuelle méditerranéenne de la famille des Apiaceae (carotte), cultivée comme annuelle pour ses feuilles. Le « ver de persil » — la chenille du papillon machaon d'Amérique (Papilio polyxenes) — se nourrit exclusivement du feuillage des Apiaceae ; planter du persil est l'un des moyens les plus simples d'accueillir une population pérenne de machaons. Les sélections à feuilles plates (italiennes) ont une saveur plus prononcée que les sélections frisées.
Edible
Pollinator

Cold hardiness

Future
This plant is grown as an annual; hardiness zones don't apply.

Heat tolerance

Future
Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
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Appears in collections

+4
Collection · 8 plantes
Food-forest layered edible
A vertically stacked edible polyculture: nut-bearing canopy, fruit-bearing understory, berry shrub layer, herbaceous layer, and groundcover for temperate eastern North America.
Shagbark hickory
Pawpaw
Canadian serviceberry
Highbush blueberry
Allegheny blackberry
Chives
Parsley
Wild strawberry

Sources & citations

Cite this page
For lesson plans, articles, or research that uses this page. To cite a single upstream fact instead, use its specific source listed below.
Plotwright. (2026, May 17). Persil (Petroselinum crispum). Retrieved 2026, June 14, from https://plotwright.garden/plants/petroselinum-crispum
Sources for every fact
Every fact on this page traces to a source. 18 fields cited - 18 source-backed.
NC State Extension Gardener Plant Toolbox
University extension service
Backs 17 fields
Identity
Summary
Plant type
Light
Moisture
Hardiness
Heat zone
Size
Spacing
Habit
Design roles
Seasonal interest
Growth stages
Lifecycle
Regional guidance
Success tips
Designer notes
Wikimedia Commons
Photo · CC BY-SA 3.0
Backs 1 field
Image