An upright, multi-stemmed, rhizomatous deciduous shrub of the western U.S. and Canada, named for its showy, fragrant yellow-to-orange spring flowers. Glossy lobed leaves turn reddish-purple in fall, and the spring bloom gives way to edible black currants by mid to late summer. Tough and adaptable — it tolerates dry to seasonally flooded soils, poor and clay soils, drought, and erosion, and the flowers and fruit feed hummingbirds, butterflies, and birds.