Yucca

A virtually stemless, broadleaf-evergreen native of central and eastern North America: a basal rosette of rigid, sword-shaped, spine-tipped leaves up to 30 inches long, fringed along the margins with the curly white threads that give the species its name. In early summer a flowering stalk shoots from the center to 5-8 feet, carrying nodding, bell-shaped, creamy-white flowers. Tough enough for poor sandy soil, heat, drought, and salt spray, it earns its keep as architectural structure in dry and seaside gardens.

A hardy, evergreen Great Plains yucca that holds a low rosette of narrow, pale blue-green dagger-like leaves and sends up a 4 1/2-foot stalk of pendulous, greenish-white bell flowers in early summer. Extremely drought- and poor-soil tolerant, it depends on an obligate mutualism with the yucca (Pronuba) moth — the only insect that pollinates it — so seed is not produced every year. The root has long been used to make soap, giving the plant its common name.